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Raha

Is the idea and philosophy of emphasizing the delight of every flavor, aroma, and color of each offering. Delighting the senses creates a moment of true enjoyment of life.

Everything in Raha is designed to amuse and amaze you. Behind this masterful display is Chef Fernando and his talented culinary team, who have mastered the art of achieving astounding new flavors, textures and aromas. Of course, with the added focus on regional ingredients and sustainable growing practices, you have a dining experience that is both a visual feast and culinary triumph!

The cuisine of the countries surrounding the Mediterranean Sea is extremely diverse: including dishes from European countries like Greece, Italy and Spain; North African countries such as Morocco; and Middle Eastern countries like Lebanon and Turkey. This region is rich in a wide variety of ingredients and spices that make ordinary food pop with flavor.

In fact, it is this perfect marriage of taste and nutrition that has made Mediterranean food so popular throughout the world.

Above Raha

Sip a refreshing mint tea while you take in a magical sunset, or a Turkish coffee with a shisha as you gaze into the starry night, in Above Raha, our Moroccan-inspired lounge.

Perhaps create a timeless memory with an intimate dinner, or entertain your closest with an exclusive event.

We are also happy to organize destination dining such as:

  • Romantic candlelit dinner on the beach or rooftop
  • Sandbank breakfast
  • Private events such as wedding, birthday, group dinners

Raha

Is the idea and philosophy of emphasizing the delight of every flavor, aroma, and color of each offering. Delighting the senses creates a moment of true enjoyment of life.

Everything in Raha is designed to amuse and amaze you. Behind this masterful display is Chef Alex and her talented culinary team, who have mastered the art of achieving astounding new flavors, textures and aromas. Of course, with the added focus on regional ingredients and sustainable growing practices, you have a dining experience that is both a visual feast and culinary triumph!

The cuisine of the countries surrounding the Mediterranean Sea is extremely diverse: including dishes from European countries like Greece, Italy and Spain; North African countries such as Morocco; and Middle Eastern countries like Lebanon and Turkey. This region is rich in a wide variety of ingredients and spices that make ordinary food pop with flavor.

In fact, it is this perfect marriage of taste and nutrition that has made Mediterranean food so popular throughout the world.